Tag Archives: parmesan cheese

Brussels Sprouts with Parmesan Cheese

For 4-6


  • 15 brussels sprouts
  • 1/2 medium-sized sweet onion, chopped
  • 4 oz cream cheese
  • 1/3 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1.5 tsp grounded black pepper


  1. Preheat to 325 F
  2. Thoroughly wash the brussels sprouts, trim stem bottom and cut into halves
  3. Microwave the cream cheese for about 30 seconds till almost melted
  4. Combine well with mayonnaise, Parmesan cheese, onion and black pepper in a large mixing bowl
  5. Add brussels sprout halves into the mixing bowl, evenly coat with the creamy mixture
  6. Place the well mixed brussels sprouts onto a baking pan, cover with aluminum foil, bake for 25 mins
  7. Remove foil, give it a good stir, bake for another 25 mins or until the cheese topping form a charred crust
  8. Bon appétit! ;)

Serving suggestions: rice, potatoes, steak …

NOTES: Peel off the outer, loose yellow leaves if you care about tenderness. “Ewwwww” is what I normally associate with brussels sprouts, but this recipe made me a liker of these tiny cabbage balls. Plus they are packed with various disease-fighting nutrients, you’d be doing your body a huge favor if you can learn to love brussels sprouts!! Perhaps you’d be brave enough to serve them at dinner parties around Christmas time? 😉


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Filed under Side Dish, Vegetable

Roasted Mini Potatoes

For ~ 6


  • 1 lb mini-potatoes
  • 1 1/2 tbsp olive oil
  • 4 tsp thyme leaves
  • 3 tbsp grated Parmesan cheese
  • salt and/or pepper to season


  1. Line the roasting/baking pan with foil paper and grease using 1/2 tbsp olive oil
  2. Lay the cleaned & dried mini-potatoes evenly across the roasting/baking pan
  3. Drizzle the remaining oil and toss to coat all the mini-potatoes
  4. Sprinkle on coarse sea salt, pepper, Parmesan cheese and thyme leaves
  5. Roast for 35-40 minutes
  6. Bon appétit! ;)

Serving suggestions: meat, salad, soup …

Notes: You may substitute thyme with any other preferred herb, I just happened to have some fresh thyme in the fridge. If you are crazy about cheese, you may opt out of using salt and go with 4  or even 5 tbsp of grated Parmesan cheese! Also, once a small knife can easily cut through the mini-potatoes, it’s ready, if worried, you can cut them in half before roasting. Quite addictive little potato balls 🙂

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Filed under salad, Side Dish, Vegetable