Brussels Sprouts with Parmesan Cheese

For 4-6


  • 15 brussels sprouts
  • 1/2 medium-sized sweet onion, chopped
  • 4 oz cream cheese
  • 1/3 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1.5 tsp grounded black pepper


  1. Preheat to 325 F
  2. Thoroughly wash the brussels sprouts, trim stem bottom and cut into halves
  3. Microwave the cream cheese for about 30 seconds till almost melted
  4. Combine well with mayonnaise, Parmesan cheese, onion and black pepper in a large mixing bowl
  5. Add brussels sprout halves into the mixing bowl, evenly coat with the creamy mixture
  6. Place the well mixed brussels sprouts onto a baking pan, cover with aluminum foil, bake for 25 mins
  7. Remove foil, give it a good stir, bake for another 25 mins or until the cheese topping form a charred crust
  8. Bon appétit! ;)

Serving suggestions: rice, potatoes, steak …

NOTES: Peel off the outer, loose yellow leaves if you care about tenderness. “Ewwwww” is what I normally associate with brussels sprouts, but this recipe made me a liker of these tiny cabbage balls. Plus they are packed with various disease-fighting nutrients, you’d be doing your body a huge favor if you can learn to love brussels sprouts!! Perhaps you’d be brave enough to serve them at dinner parties around Christmas time? 😉


1 Comment

Filed under Side Dish, Vegetable

One response to “Brussels Sprouts with Parmesan Cheese

  1. i’ve only had brussel sprouts a handful of times. they’ve never tasted too bad. eat up!

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