Baked Gruyère Cod

For ~ 2-4


  • 2 pieces of fresh cod fillets
  • 1 cup heavy cream
  • 1 handful of shredded Gruyère cheese
  • salt & pepper to taste


  1. Preheat to 400 F
  2. Place cod fillets into an oven-safe dish
  3. Sprinkle on sea salt & pepper (lightly)
  4. Cover fish completely with heavy cream
  5. Scatter shredded Gruyère cheese over the cod fillets
  6. Bake for 25 minutes
  7. Bon appétit! ;)

Serving suggestions:  Veggies, wine, pasta, rice …

NOTES: I chose cod, but you can substitute with white fish or sole. Frozen fish pieces work as well, but as always, fresh ingredients are superior. Don’t over do the salt and pepper since Gruyère cheese provides plentiful flavor. Depending on the size and thickness of the fish, cooking time range from 20-30 minutes. Such a lazy comeback, but it was delicious 🙂


Filed under Main Dish, Seafood

2 responses to “Baked Gruyère Cod

  1. looks good. how do you choose your sides?

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s