Category Archives: salad
Fuyu Persimmon and Arugula Salad
For 4-6 Ingredients: 1 shallot, thinly sliced 2 tbsp wine vinegar 1/8 cup extra-virgin olive oil 1 sprig of thyme 1 cup pecan 2 tbsp sugar Cayenee pepper 3 Fuyu persimmons, peeled and sliced 1 head of Oak leaf or … Continue reading
Seared Scallops with Heirloom Tomatoes
For 2-4 Ingredients: 8 scallops 1 lb heirloom tomatoes (3-4 medium sized ones) 1/5 cup olive oil 2 garlic cloves, minced 4 tbsp fresh, finely chopped tarragon 3 tbsp brown butter canola oil to sear scallops salt & black pepper … Continue reading
Crab Salad with Avocado and Tomato
For 4 Ingredients: 1/2 lb lump crabmeat 1 1/2 diced Hass avocados 1/3 cup very finely chopped onion 1 large heirloom tomato, sliced 4 tbsp extra-virgin olive oil 5 tbsp lime juice 1 tbsp chopped cilantro 1 tbsp finely chopped … Continue reading
Roasted Mini Potatoes
For ~ 6 Ingredients: 1 lb mini-potatoes 1 1/2 tbsp olive oil 4 tsp thyme leaves 3 tbsp grated Parmesan cheese salt and/or pepper to season Recipe: Line the roasting/baking pan with foil paper and grease using 1/2 tbsp olive … Continue reading
Nutty Crab Salad with Pear
For 4 Ingredients: 1 1/2 cups fresh lump crab meat 1/2 cup finely chopped celery 1/4 cup finely chopped red onion 1/4 cup chopped roasted hazelnuts 2 finely chopped pears 2 tbsp finely chopped fresh parsley 2 tbsp lemon juice … Continue reading
