Monthly Archives: February 2012
January Friday Dinner
Olive Oil Braised Red Onion with Bay Leaves For 4-6 Ingredients: 1.5 lb red onions (about 3 medium), trimmed, halved vertically, and cut into 2/3-inch wedges 3 dried bay leaves, each torn into 3 pieces 3 tbsp extra-virgin olive oil … Continue reading
