Monthly Archives: November 2011

For 4-6 Ingredients: 5 oz fresh or 1 oz dried morel mushrooms, halved and cleaned 1 lb Jerusalem artichokes/sunchokes, scrubbed or peeled 2 shallots, chopped 2 tbsp unsalted butter 2/3 cup heavy cream 4 cups chicken or vegetable stock 1/2 … Continue reading →