Monthly Archives: December 2010
Salmon with Wine Glaze
For 4 Ingredients: 1 lb (4 pieces salmon fillets/steaks) 1/3 cup Pinot Noir 2 tbsp soy sauce 1 1/2 tbsp pure dark maple syrup 1 1/2 tbsp Japanese sesame oil one 1-inch piece of fresh ginger, peeled, sliced and finely … Continue reading
