Daily Archives: November 26, 2010

For 6-8 Ingredients: 2 – 2 1/2 lb boneless pork shoulder/butt (tied) 3 cloves of garlic, cut into slivers 3 tbsp olive oil 1 big leek stalk, cut in half lengthwise, thinly sliced 1/2 cup diced carrots 1 fat fennel … Continue reading →