Monthly Archives: November 2010
Mushroom and Potato Gratin
For 4-6 Ingredients: 4 small or 3 medium Yukon gold potatoes, peeled and thinly sliced 8 – 10 oz wild mushroom, cleaned, dried and sliced 1 head of garlic 1 cup half & half 1 cup coarsely shredded Manchego cheese … Continue reading
Braised Pork with Fennels
For 6-8 Ingredients: 2 – 2 1/2 lb boneless pork shoulder/butt (tied) 3 cloves of garlic, cut into slivers 3 tbsp olive oil 1 big leek stalk, cut in half lengthwise, thinly sliced 1/2 cup diced carrots 1 fat fennel … Continue reading
Filed under Main Dish
Fuyu Persimmon and Arugula Salad
For 4-6 Ingredients: 1 shallot, thinly sliced 2 tbsp wine vinegar 1/8 cup extra-virgin olive oil 1 sprig of thyme 1 cup pecan 2 tbsp sugar Cayenee pepper 3 Fuyu persimmons, peeled and sliced 1 head of Oak leaf or … Continue reading
Basil Tomato Gratin (light)
For ~6 Ingredients: 4 medium-sized ripe tomatoes, thinly sliced 1/2 cup finely chopped basil leaves 2 slices of whole grain bread, quartered 1/3 cup finely shredded Pecorino Romano (or Parmesan) 1 tbsp extra virgin olive oil 1 tbsp minced garlic … Continue reading
Thanksgiving Fest
I cooked a small turkey-less Thanksgiving dinner for my parents, we devoured!
Filed under Uncategorized
